Netnihon--Japanese Tea:
Tools for Tea Ceremony

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Tools for Tea Ceremony
By Mayu Ogino

Chashaku
This scoop is made of bamboo and ivory and is used to scoop the powdered green tea into a tea bowl. The tea is stirred with this scoop.

Tea bowl
The tea bowl is made from pottery and may have a pattern on it.

Chasen
This is made of bamboo and is used to stir the tea and make it frothy.

Ladle
The ladle, made from bamboo, wood and metal, is used to scoop hot water from the kettle into the tea bowl.

Natsume
This is a container made from wood, where the green powdered tea is kept.

Fukusa
This is a silk cloth used to clean the tea things. It is 27 X 29 centimeters.

Kettle
The kettle is made of steel and brass. The water for the tea is boiled in the kettle.

Mizusashi
This is made of pottery. Water is put in here.

Chakin
The chakin is 15 X 30 centimeters and is used to clean the tea bowl.

Kensui
The kensui is made of pottery. The rinse water is thrown in here.

Introduction to Japanese Tea
History of Japanese Tea
How to drink tea
Tea Houses
Introduction to Tea Ceremony
How to seat and stand for Tea Ceremony
Tools for Tea Ceremony
 

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